Top Understanding baking Secrets
To make puff pastry sausage rolls: Seeking a delicious hors d'oeuvre? You've got uncovered it. Divide the puff pastry into 4 equivalent parts, and roll each bit with a evenly floured area right into a four" x twelve" rectangle. Divide one pound of uncooked sausage meat into 4 equivalent items. Doing the job with one piece of meat at a time, form a